Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kamaboko chijimi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Looking For Great Deals On Cheese Kamaboko? From Everything To The Very Thing. In our home, we often use fishcakes in our chijimi, so this time, I tried kamaboko. Chijimi is also delicious with chikuwa or hanpen.

Kamaboko Chijimi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kamaboko Chijimi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kamaboko chijimi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kamaboko Chijimi:

1. Make ready 1 full block's worth Kamaboko (red and white, half a block each)
2. Get 1 packages Okra
3. Take 1 Cake flour
4. Get 1 ☆ Egg
5. Make ready 1 tbsp ☆ Katakuriko
6. Get 1 ☆ Potato, grated
7. Prepare 30 grams ☆ Chinese chives, chopped
8. Take 60 grams 〇 Kimchi, chopped
9. Make ready 1 tbsp 〇 Soy sauce
10. Prepare 1/2 tbsp 〇 Vinegar
11. Get 1/2 tbsp 〇 Lemon juice
12. Get 1/2 tbsp 〇 Mayonnaise
13. Take 1 tsp 〇 Honey
14. Get 1 tbsp 〇 White sesame seeds, ground
15. Get 1 Sesame oil

Wait until the kamaboko and okra are crispy before removing them from the pan. Serve the kamaboko and the okra along with the sauce for a good snack. There are definitely many ways to cook kamaboko. Kamaboko Chijimi full block's worth Kamaboko (red and white, half a block each) • Okra • Cake flour • ☆ Egg • ☆ Katakuriko • ☆ Potato, grated • ☆ Chinese chives, chopped • 〇 Kimchi, chopped Kamaboko decoration.

Instructions to make Kamaboko Chijimi:

1. Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
2. Combine the ☆ ingredients and mix until you have an even consistency.
3. To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
4. Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
5. Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack – it's even great as a sandwich filling.

There are definitely many ways to cook kamaboko. Kamaboko Chijimi full block's worth Kamaboko (red and white, half a block each) • Okra • Cake flour • ☆ Egg • ☆ Katakuriko • ☆ Potato, grated • ☆ Chinese chives, chopped • 〇 Kimchi, chopped Kamaboko decoration. Kamaboko - is a kind of cooked Surimi (steamed white fish meat). Usually comes in red or white colour outside. Commonly used for special occasion as Japanese uses red and white colour combination for the celebration.

So that’s going to wrap this up with this exceptional food kamaboko chijimi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!