Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crispy Black Tea Shortbread Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Crispy Black Tea Shortbread Cookies is something which I’ve loved my entire life.

Great recipe for Easy Crispy Black Tea Shortbread Cookies. These cookies are my signature dish that I make quite often. Use powdered sugar that contains corn starch (It will make the cookies crispy). Grind up tea leaves in a mortar and pestle. (or food processor/spice grinder) Combine room temperature butter, tea leaves, and powdered sugar into a bowl and beat mixture until creamy and well combined.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

1. Take 70 grams ○Cake flour
2. Prepare 20 grams ○Almond flour
3. Get 1 small pinch ○Salt
4. Prepare 1 teabag ○Earl Grey tea
5. Make ready 50 grams Unsalted butter (cultured butter is best)
6. Make ready 25 grams Powdered sugar
7. Make ready 1 tsp Heavy cream (or half and half )
8. Take 1 Sugar crystals (or granulated sugar)

After combined, add in vanilla and sugar until mixed. Add in flour and mix until dough just comes together. Remove dough and place on parchment paper. Cream butter and sugar until light and fluffy.

Instructions to make Easy Crispy Black Tea Shortbread Cookies:

1. Sift the ○ marked ingredients twice.
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
9. You can make a small quantity at a time. Make different flavors and colors!

Remove dough and place on parchment paper. Cream butter and sugar until light and fluffy. Cool completely on a wire rack. If desired, dust with confectioners' sugar. In a medium bowl, cream together the butter and sugar until smooth.

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