Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon tea muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, cream butter and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with lemon juice and zest, stirring just until combined. Beat egg whites until stiff peaks form; fold into batter. Mix flour, baking powder and salt.

Lemon Tea Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon Tea Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lemon tea muffins using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Tea Muffins:

1. Make ready 120 grams Cake flour
2. Make ready 1 tsp Baking powder
3. Get 80 grams Sugar
4. Make ready 1 Egg
5. Prepare 70 grams Butter
6. Take 40 ml Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves)
7. Prepare 20 ml Lemon juice
8. Prepare 1 from half a lemon Lemon zest
9. Take 1/2 tbsp Black tea leaves (to mix into the batter)

Beat egg whites until stiff peaks form. Carefully fold in egg whites and lemon peels into batter. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping). Pour the batter into a muffin pan and top with the lemon peel.

Steps to make Lemon Tea Muffins:

1. Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor.
2. Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml.
3. Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon.
4. Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well.
5. Sift in the flour and baking powder.
6. Use a spatula to fold in the flour until the batter is no longer powdery.
7. Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml).
8. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).
9. Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
10. And they're complete! They have a lovely lemon-tea fragrance.
11. ※ Here's the sister recipe for milk tea muffins - - - https://cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins

Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping). Pour the batter into a muffin pan and top with the lemon peel. Sift together flour, baking powder, and salt. From lemons , grate, peel and squeeze. from pans; serve tea cakes warm. Add flour; beat just until moistened.

So that is going to wrap it up with this exceptional food lemon tea muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!