Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sausage Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

1. Get 200 grams Wiener sausages
2. Take 1 half Onion
3. Prepare 1 Green pepper
4. Prepare 2 Brown cap mushrooms
5. Prepare 3 clove Garlic
6. Get 35 grams Butter
7. Make ready 30 grams Cake flour
8. Get 400 ml Milk
9. Take 1 Soup stock cube
10. Get 1 dash Salt
11. Take 1 dash Pepper
12. Prepare 1 pinch Parsley

Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well.

Steps to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. HOW TO MAKE HOMEMADE SAUSAGE GRAVY: In a large skillet with deep sides over medium-high heat, add the sausage. You will not drain the excess grease.

So that is going to wrap it up with this special food sausage gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!