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Easiest Way to Make Super Quick Homemade Fried White Flounder for Bento

 ·  ☕ 4 min read  ·  ✍️ Jane Neal

Fried White Flounder for Bento
Fried White Flounder for Bento

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried white flounder for bento. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried White Flounder for Bento is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried White Flounder for Bento is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Fried White Flounder for Bento. When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried white flounder for bento using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried White Flounder for Bento:
  1. Get 3 half fillets Flounder
  2. Get 1 dash Salt
  3. Make ready 1 dash Pepper
  4. Prepare 1 Frying oil
  5. Prepare Simple 2-Step Batter Recipe ID: 1364962
  6. Get 1 Egg (medium sized)
  7. Make ready 8 tbsp Cake flour
  8. Take 5 tbsp Water
  9. Make ready 1 Panko

Fried White Flounder For Bento Recipe By Cookpad An Flounder Fillet Platter Cornmeal Crusted Fish Jamie Geller Breaded Fish Fillets Recipe Leite S Culinaria Crispy Panko Fish Sticks Recipe Simplyrecipes Com See also Rv Storage Prosper Tx. Baked Flounder With Panko Sparkles To Sprinkles. The fish eggs are tiny - much smaller than other fish roe. Salmon is my number one fish, but if I must pick a white fish, it's got to be flounder.

Steps to make Fried White Flounder for Bento:
  1. I used righteye flounder this time.
  2. Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
  3. How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  4. Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
  5. Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
  6. Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
  7. If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
  8. Recipes for your bento! [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  9. [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  10. [Tender Chicken Cutlets][Minced Cabbage & Beef Cutlets] - - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

The fish eggs are tiny - much smaller than other fish roe. Salmon is my number one fish, but if I must pick a white fish, it's got to be flounder. I adore flounder but I usually steam or baked it. Flounder has a sweet flavour and a delicate texture. When cooked, it flakes with a little pressure and the large bones make it easy to eat whole.

So that’s going to wrap it up with this special food fried white flounder for bento recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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