Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crispy Black Tea Shortbread Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Crispy Black Tea Shortbread Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

1. Get 70 grams ○Cake flour
2. Take 20 grams ○Almond flour
3. Prepare 1 small pinch ○Salt
4. Prepare 1 teabag ○Earl Grey tea
5. Make ready 50 grams Unsalted butter (cultured butter is best)
6. Take 25 grams Powdered sugar
7. Make ready 1 tsp Heavy cream (or half and half )
8. Get 1 Sugar crystals (or granulated sugar)

Instructions to make Easy Crispy Black Tea Shortbread Cookies:

1. Sift the ○ marked ingredients twice.
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
9. You can make a small quantity at a time. Make different flavors and colors!

So that is going to wrap it up for this exceptional food easy crispy black tea shortbread cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!