Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, freezable minced cabbage & beef cutlets for bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage can be frozen in shreds, leaves, or wedges, whichever works best for you. If you don't know how you're going to use your cabbage yet, it's best to freeze it in wedges. That will allow you to cut it into whatever size you need later. Great recipe for Freezable Minced Cabbage & Beef Cutlets for Bento.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Get 200 grams Minced beef (You can use pork too)
2. Prepare 100 grams Cabbage
3. Get 1/4 tsp ・Salt (for cabbage)
4. Take 50 grams Onion
5. Make ready 1/2 Egg
6. Make ready 100 ml Panko
7. Take 30 ml Milk
8. Get 1 dash Salt
9. Take 1 dash Pepper
10. Get 1 Frying oil
11. Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Make ready 1/2 Beaten egg
13. Make ready 4 tbsp Cake flour
14. Prepare 2 and 1/2 tablespoon Water
15. Get 1 ・Panko

Freeze option: Cover and freeze unbaked cabbage rolls. To use, partially thaw in refrigerator overnight. Blanch the cabbage in the boiling water until tender crisp. Drain the cabbage and set aside.

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

Blanch the cabbage in the boiling water until tender crisp. Drain the cabbage and set aside. Heat the olive oil over medium heat in a large frying pan. Add the onions and cook until they are translucent. Add the ground beef to the pan and brown until cooked completely.

So that is going to wrap it up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!