Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, edamame & cheese pain rustique. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Edamame & Cheese Pain Rustique is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Edamame & Cheese Pain Rustique is something that I’ve loved my entire life.

Edamame is relatively low in carbs and calories, but rich in protein, fiber and an array of important micronutrients. The pods are boiled or steamed and may be served with salt or other condiments. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese. Edamame, or soybeans, are a delicious and good-for-you snack.

To get started with this recipe, we must prepare a few ingredients. You can cook edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Edamame & Cheese Pain Rustique:

1. Prepare 200 grams All-purpose flour
2. Prepare 1 (or a half-and-half mixture of strong bread flour and cake flour)
3. Make ready 4 grams Salt
4. Prepare 2 grams Dry yeast
5. Prepare 1 grams Malt powder (optional)
6. Get 160 ml Water
7. Get Filling:
8. Prepare 50 grams Edamame
9. Make ready 50 grams Processed cheese
10. Take 1 dash Black pepper

Edamame is a word used to describe immature green soybeans. Although edamame has been used in Asian cuisine for a long time, it has recently made headway in Western culture as a popular snack. Edamame are edible young soybeans that are harvested and picked before they have ripened. In Japanese, eda 枝 means 'stems' and mame 豆 means 'beans', as they are often sold while still encased in pods with the stems attached.

Instructions to make Edamame & Cheese Pain Rustique:

1. Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
2. Place the flour, salt, yeast, and malt powder into a bowl.
3. Pour in the water and use a rubber spatula to combine.
4. Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
5. Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
6. Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
7. Once it has doubled in volume, it is done rising.
8. Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
9. Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
10. Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
11. Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
12. Fold into thirds starting with the left side.
13. Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
14. Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
15. Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
16. After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
17. Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
18. When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.

Edamame are edible young soybeans that are harvested and picked before they have ripened. In Japanese, eda 枝 means 'stems' and mame 豆 means 'beans', as they are often sold while still encased in pods with the stems attached. Long been consumed in Japan since the ancient times, edamame is now considered a mainstream ingredient in the US in the recent years. If your guests or family members don't care for. Edamame is so good, huge portion.

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