Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cinnamon rolls with puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cinnamon Rolls with Puff Pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Cinnamon Rolls with Puff Pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Puff Pastry Cinnamon Rolls. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Lightly dust your work surface* with flour and unroll one sheet of puff pastry out so that it is in a single layer.

To begin with this recipe, we have to prepare a few components. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:

1. Prepare For the bread dough:
2. Prepare 300 grams All purpose flour (half strong flour + half cake flour)
3. Get 200 ml Milk
4. Prepare 30 grams Sugar
5. Get 4 grams Salt
6. Take 4 grams Dry yeast
7. Prepare 1 Frozen puff pastry (24 x 16 cm)
8. Make ready For the filling:
9. Prepare 6 to 7 shakes Cinnamon powder
10. Take 3 to 5 tablespoons Sugar
11. Take 40 grams Dried fruits
12. Prepare 10 grams Melted butter

Carefully unfold puff pastry on to the work space. Gently roll the pastry sheet out so it's slightly larger. Craving cinnamon rolls but don't feel like making homemade dough? Grab a package of puff pastry! ♡ I improvised this recipe a few weekends ago when we happened to be craving some Sunday morning cinnamon rolls, but then realized (whoops!) there was no bread yeast in the pantry to be found.

Instructions to make Easy Cinnamon Rolls with Puff Pastry:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
5. Fold in the edges. Repeat for 5 to 6 times.
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
8. Sprinkle tones of cinnamon and sugar.
9. Drain the dried fruits and place them on top (don't put any on the seams).
10. Roll it up.
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
12. When it doubles in size, brush any leftover melted butter on top.
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

Craving cinnamon rolls but don't feel like making homemade dough? Grab a package of puff pastry! ♡ I improvised this recipe a few weekends ago when we happened to be craving some Sunday morning cinnamon rolls, but then realized (whoops!) there was no bread yeast in the pantry to be found. In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Spread cinnamon and cream cheese mixture over puff pastry.

So that is going to wrap it up with this special food easy cinnamon rolls with puff pastry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!