Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gooey cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Cinnamon Rolls I love using cast iron to get a nice crust on these skillet cinnamon rolls! Attach the dough hook and knead on low speed, adding a little more flour if needed, until the ingredients come together. Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small saucepan, heat the milk and butter until the butter melts.

Gooey Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gooey Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Cinnamon Rolls:

1. Prepare dough
2. Prepare 4 cup all-purpose flour
3. Prepare 1 1/2 cup cake flour
4. Make ready 1/4 cup sugar
5. Take 1 tsp salt
6. Get 1 package yeast
7. Prepare 2 eggs
8. Make ready 1/2 stick unsalted butter, room temperature
9. Take 1 1/4 cup half and half warmed up but not hot
10. Make ready 1/2 cup 7up soda at room temperature
11. Make ready smear
12. Make ready 2 stick unsalted butter, room temperature
13. Make ready 6 oz light brown sugar
14. Prepare 1 tbsp honey or agave nectar
15. Get 1 1/2 tsp cinnamon
16. Make ready 1 tsp nutmeg
17. Take 3/4 tsp ground cloves
18. Prepare Icing
19. Make ready 1 stick unsalted butter, room temperature
20. Prepare 6 oz cream cheese
21. Take 8 oz confectioners powdered sugar
22. Take 1/2 tsp vanilla extract
23. Take 1 tbsp half and half

When the rolls are ready, pour the heavy cream in a microwave safe bowl. It should be very slightly warm. Pour the heavy cream on the bottom of the pan. This is what makes the cinnamon rolls gooey.

Steps to make Gooey Cinnamon Rolls:

1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
3. When dough is ready form into a ball and let proof until it's doubled in size.
4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
5. Roll up the dough with as many rolls as possible without tearing the dough.
6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
7. Let the rolls double in size.
8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

Pour the heavy cream on the bottom of the pan. This is what makes the cinnamon rolls gooey. Place on a greased cake pan. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined.

So that is going to wrap this up for this exceptional food gooey cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!