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Vickys Rock Cakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. We hope you got benefit from reading it, now let's go back to vickys rock cakes, gf df ef sf nf recipe. Here is how you cook that. The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF: You need self raising flour We hope you got benefit from reading it, now let's go back to vickys rock cakes, gf df ef sf nf recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Take 225 grams self raising flour
2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
3. Make ready 1 tsp mixed spice
4. Take 75 grams granulated sugar
5. Prepare 75 grams raisins
6. Take 1 tbsp lemon juice
7. Get 1 zest and juice of half an orange
8. Take 60 ml coconut milk or other preferred milk
9. Prepare gluten free recipe
10. Get Gluten-Free Version
11. Get 100 grams cornstarch
12. Make ready 30 grams potato starch, not flour
13. Take 50 grams sorghum flour
14. Get 40 grams rice flour
15. Take 2 tsp gluten free baking powder
16. Make ready 1/4 tsp xanthan gum
17. Make ready 100 grams sunflower spread eg Vitalite
18. Get 85 grams granulated sugar
19. Take 1 1/2 tsp mixed spice
20. Make ready 1/2 tsp vanilla extract
21. Prepare 1 tbsp lemon juice
22. Prepare 1 the zest and juice of half an orange
23. Prepare 90 ml coconut milk or other preferred milk

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Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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