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Simple Way to Prepare Homemade Vickys Jaffa Cakes, GF DF EF SF NF

 ·  ☕ 4 min read  ·  ✍️ Austin Ballard

Vickys Jaffa Cakes, GF DF EF SF NF
Vickys Jaffa Cakes, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys jaffa cakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Jaffa Cakes, GF DF EF SF NF. Jaffa Cakes are a UK favourite. We hope you got benefit from reading it, now let's go back to vickys jaffa cakes, gf df ef sf nf recipe. Here is how you achieve that.

Vickys Jaffa Cakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Jaffa Cakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys jaffa cakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Get 130 grams Vickys Gluten-Free Flour Mix 3
  2. Prepare 1 1/2 tsp baking soda
  3. Get 1/2 tsp salt
  4. Make ready 1/4 tsp xanthan gum
  5. Prepare 100 ml light coconut milk
  6. Make ready 50 ml olive oil
  7. Take 1 tsp vanilla extract
  8. Prepare 150 grams chocolate, I use Moo-Free, dairy & soy-free
  9. Prepare 50 grams vitalite or other dairy-free spread such as Stork gold foil block margarine
  10. Take 1 the grated zest of half an orange
  11. Make ready 12 tsp orange marmalade
  12. Get 100 ml light coconut milk

Jaffa Cakes are a UK favourite. This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that. Here is how you achieve it.

Steps to make Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
  2. Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
  3. Add the milk, oil and vanilla. Stir until just combined
  4. Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
  5. Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
  6. When the cake bases have cooled put a tsp of marmalade in the centre of each
  7. Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too. It's easiest to clean up if you put a sheet of parchment paper under the rack
  8. Put the rack in the fridge for 20 minutes to set and keep in a cool place until you're ready to eat them
  9. Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade

I always intended adding a caramel topping to that. Here is how you achieve it. Vickys Jaffa Cakes, GF DF EF SF NF step by step. Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl. Add the milk, oil and vanilla.

So that’s going to wrap it up with this special food vickys jaffa cakes, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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