Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something which I have loved my whole life.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take 175 grams light muscovado sugar
2. Prepare 175 ml sunflower oil
3. Prepare 3 eggs
4. Get 140 grams grated carrot
5. Prepare 1 zest of half an orange
6. Take 100 grams sultanas or raisins
7. Prepare 175 grams self raising flour
8. Make ready 1 tsp bicarbonate of soda
9. Take 1 tsp cinnamon
10. Take 1/2 tsp nutmeg (freshly ground is best)

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Steps to make Carrot Cake:

1. preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
2. beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
3. sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
4. pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
5. once done remove and leave to cool in a wire rack
6. carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
7. classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories

I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth.

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!