Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon tea muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Tea Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Tea Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon tea muffins using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Tea Muffins:

1. Take 120 grams Cake flour
2. Make ready 1 tsp Baking powder
3. Take 80 grams Sugar
4. Get 1 Egg
5. Make ready 70 grams Butter
6. Get 40 ml Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves)
7. Prepare 20 ml Lemon juice
8. Prepare 1 from half a lemon Lemon zest
9. Get 1/2 tbsp Black tea leaves (to mix into the batter)

Instructions to make Lemon Tea Muffins:

1. Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor.
2. Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml.
3. Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon.
4. Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well.
5. Sift in the flour and baking powder.
6. Use a spatula to fold in the flour until the batter is no longer powdery.
7. Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml).
8. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).
9. Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
10. And they're complete! They have a lovely lemon-tea fragrance.
11. ※ Here's the sister recipe for milk tea muffins - - - https://cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins

So that is going to wrap this up for this special food lemon tea muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!