Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the rose family's beetroot chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Rose Family's Beetroot Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. The Rose Family's Beetroot Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Looking For Great Deals On Roses Roses? From Everything To The Very Thing. Great recipe for The Rose Family's Beetroot Chocolate Cake. This is an idea I got after first tasting beetroot cake in the States.

To begin with this recipe, we have to first prepare a few components. You can cook the rose family's beetroot chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Rose Family's Beetroot Chocolate Cake:

1. Take 1 large Beetroot
2. Make ready 1 Egg
3. Take 65 grams Granulated sugar
4. Get 55 grams Vegetable oil
5. Get 1 from half a lemon Lemon zest
6. Prepare 1/2 tbsp Lemon juice
7. Get 75 grams Cake flour
8. Prepare 25 grams Cocoa powder
9. Make ready 3/4 tsp Baking powder
10. Prepare 1/4 tsp Baking soda
11. Take 1 dash Salt
12. Prepare 1 Cream Cheese Frosting

Drain beetroot and then blend with the eggs until very smooth. Melt the chocolate and butter together. In a medium bowl weigh the diced butter and dark chocolate chopped in small pieces. Place this over simmering water in a medium saucepan and allow the butter and chocolate to melt completely.

Steps to make The Rose Family's Beetroot Chocolate Cake:

1. Peel the beetroot and either julienne or finely grate it. Pat away any excess liquid with a paper towel. Sift together the dry ingredients.
2. Beat the egg, add it to the granulated sugar, and whisk the mixture together until the mixture becomes pale and fluffy. Then pour in the vegetable oil, lemon zest, and lemon juice in that order.
3. Mix the beetroot into the mixture from Step 2. Lastly, mix in the dry ingredients, and pour the batter into a tin that has been lightly greased with butter.
4. Bake the cake for 30 minutes in an oven preheated to 180°C. Pierce the baked cake with a skewer, and if the skewer comes out clean, it's ready.
5. I recommend icing it with this Cream Cheese Frostingonce the cake has cooled. - - https://cookpad.com/us/recipes/144361-cream-cheese-frosting
6. You could either sandwich 2 slices of this cake together with the above frosting, or make a simple icing from equal parts cream cheese and butter with a little powdered sugar to sweeten.

In a medium bowl weigh the diced butter and dark chocolate chopped in small pieces. Place this over simmering water in a medium saucepan and allow the butter and chocolate to melt completely. For the cake, place the beetroot into the bowl of your mixer along with the eggs, oil, sugar, flour and cocoa powder. Turn on a low speed and beat until fully combined. For the frosting, whisk the butter and cream cheese until soft.

So that is going to wrap this up for this special food the rose family's beetroot chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!