Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky pecan baby cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Pecan Baby Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sticky Pecan Baby Cakes is something which I have loved my entire life.

In a medium saucepan, combine brown sugar, butter, and honey. Stir in pecans and the finely shredded orange peel; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside. Place muffin cups on a large foil-lined baking sheet.

To get started with this recipe, we have to prepare a few components. You can have sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Pecan Baby Cakes:

1. Make ready 2 1/2 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Prepare 1/2 tsp backing soda
4. Take 1/2 tsp salt
5. Make ready 2/3 cup packed brown sugar
6. Get 1/2 cup butter
7. Make ready 1/3 cup honey
8. Take 1 1/2 cup chopped pecans
9. Make ready 3 eggs
10. Get 2 cup granulated sugar
11. Take 1 cup vegetable oil
12. Make ready 3/4 cup Half and half
13. Prepare 2 tsp vanilla

In medium saucepan, combine brown sugar, butter and honey. This delicious baby cake recipe combines honey, orange peel, pecans, and sour cream for a tasty dessert. Bookmark this recipe to cookbook online. Hey everyone, it is Drew, welcome to my recipe page.

Steps to make Sticky Pecan Baby Cakes:

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.

Bookmark this recipe to cookbook online. Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky pecan baby cakes. It is one of my favorites. This time, I am going to make it a little bit tasty.

So that’s going to wrap it up with this special food sticky pecan baby cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!