Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond and plum cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond and plum cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Almond and plum cake is something which I have loved my entire life.

Add the eggs, oil, baking powder, vanilla and remaining butter; process just until. A great example is this almond plum cake, dense, moist, and full of flavor. I know perfect is a bit too much, but really, it tastes amazing, keeps well and is so pretty!. I mention this gadget every time I use plums in a recipe.

To begin with this recipe, we have to first prepare a few components. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond and plum cake:

1. Prepare 240 grams almond meal
2. Prepare 1/2 head orange juice squeezed from half an orange
3. Take 1 orange zest from whole orange
4. Take 150 grams softened butter
5. Take 150 grams caster sugar
6. Make ready 3 eggs
7. Take 1/4 tsp baking powder
8. Get 75 grams all-purpose flour
9. Take 3 plums - cut into thin wedged slices
10. Prepare 1 cooking oil spray

Whisk flour, almond meal, baking powder, and salt in a medium bowl. FOR THE CAKE: Process the flour. Process until light, creamy, and smooth. This plum and almond cake is super easy to make and would be perfect with a warm cup of tea or coffee.

Instructions to make Almond and plum cake:

1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
3. Transfer the batter to the prepared pan.
4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.

Process until light, creamy, and smooth. This plum and almond cake is super easy to make and would be perfect with a warm cup of tea or coffee. Soft, moist and spongy bake studded with sweet and juicy plums, topped with fragrant and crunchy toasted almonds. Once baked, plums turn soft and jammy, adding heaps of flavour to this lovely, late summer cake. Because some of the flour is replaced with the ground almonds, the cake has firmer.

So that’s going to wrap this up with this exceptional food almond and plum cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!