Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry cup cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cup cakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry Cup cakes is something that I have loved my whole life.

All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving. Into a medium bowl, sift together flours, baking powder, and salt; set aside.

To begin with this recipe, we have to prepare a few components. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cup cakes:

1. Prepare the cup cakes
2. Take 200 grams self raising flour
3. Take 1 tsp table salt
4. Make ready 60 ml half fat coconut milk
5. Make ready 1 tsp vanilla extract
6. Prepare 125 grams Butter or margarine
7. Make ready 225 grams caster sugar
8. Prepare 1 egg
9. Make ready 2 egg whites
10. Take the puree
11. Make ready 50 grams strawberries
12. Make ready 5 grams Sugar i used truvia fine sugar 0 calories
13. Get 5 ml lemon juice
14. Prepare butter cream
15. Prepare 125 grams butter or margarine
16. Get 300 grams icing sugar
17. Make ready 1/2 tsp vanilla extract
18. Get 1/2 tbsp milk

In a large bowl, whisk the melted butter, sugar and vanilla extract together until well combined. Add the eggs and whisk together until well combined. In a medium-sized bowl, mix together flour, baking powder, and salt. In the container of a blender, process chopped strawberries until smooth.

Instructions to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

In a medium-sized bowl, mix together flour, baking powder, and salt. In the container of a blender, process chopped strawberries until smooth. Reserve ⅓ cup purée in a small bowl for Strawberry Frosting; reserve ¼ cup purée for cake batter. In a large bowl, beat butter, sugar, and vanilla with a mixer at medium. Quick and easy strawberry cupcakes recipe, homemade from scratch with simple ingredients.

So that’s going to wrap this up with this exceptional food strawberry cup cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!