Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, never know it's good for you chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Never Know It's Good For You Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Never Know It's Good For You Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Prepare 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
2. Make ready 1 1/2 cup Soft brown sugar
3. Prepare 1 1/2 tsp Baking powder
4. Prepare 2 tsp Baking Soda
5. Make ready 1 tsp Cinnamon
6. Take 1 tsp Ground nutmeg
7. Get 1 tsp Salt
8. Get 1 cup Unsweetened cocoa powder
9. Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
10. Get 2 Eggs, lightly beaten
11. Make ready 2 tsp Vanilla extract
12. Take 2 cup Grated zucchini
13. Get 3 tbsp sunflower or olive oil

I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Never Know It's Good For You Chocolate Cake Step By Step.

Steps to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. Never Know It's Good For You Chocolate Cake Step By Step. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. I am one of those people who would gladly give you my passwords for chocolate. Quick question: Do you know if this cake has gluten?

So that’s going to wrap this up with this special food never know it's good for you chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!