Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan carrot cake (& frosting). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plant-based food made from ingredients you know and a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Stir the dry mixture into the wet mixture. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Get 3 tsp baking powder
4. Take 1 tsp baking soda
5. Take 3 tsp cinnamon
6. Prepare 1/2 tsp nutmeg
7. Take 1 tsp salt
8. Prepare 1/2 cup applesauce
9. Make ready 1 cup almond milk
10. Make ready 2 tsp vanilla
11. Take 1 cup cane sugar
12. Make ready 1/2 cup (melted) coconut or canola oil
13. Make ready 2 cups grated carrots, medium-packed
14. Make ready Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Take 1/4 cup maple syrup
19. Take 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Take 2 tsp fresh lemon juice
22. Prepare 1/2 tsp salt

It's moist, super tasty, simple to make, and will undoubtedly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake but also because it's free of vegan butter, refined sugar, and vegan cream cheese. Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.

So that’s going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!