Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apricot pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apricot pound cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apricot pound cake is something which I’ve loved my whole life.

Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Spread the apricot jam over the top of the batter. Finish with the last of the batter. Remove from the pan and cool completely.

To get started with this recipe, we must prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot pound cake:

1. Take 60 g butter unsalted
2. Get 60 g cake flour
3. Get 60 g sugar half brown, half white
4. Get 1 egg
5. Take 1/2 baking powder
6. Prepare 30-40 g dry apricot
7. Get rum
8. Prepare cinamon
9. Make ready honey
10. Prepare squeezed lemon

The flavor combinations are perfect with a cup of hot or iced tea. In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Mix pound cake with Jello, oil and apricots with juice well.

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Mix pound cake with Jello, oil and apricots with juice well. Beat eggs one at a time. After cake is cool, glaze with powdered sugar and apricot juice mixed together. It's been updated with new photographs.

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