Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio ice box cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pistachio Ice Box Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pistachio Ice Box Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. As the 'cake' sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture. This icebox cake recipe uses instant pistachio pudding combined with whipped topping to. Top with one-third of pudding mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pistachio ice box cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Ice Box Cake:

1. Take 1 box graham crackers
2. Prepare 1 (32 oz) cool whip (divided in half)
3. Get 2 (3.4 oz) boxes pistachio pudding mix
4. Take 2 (8 oz) packages of cream cheese
5. Prepare 2 cups milk
6. Get 1 1/2 tbsp vanilla extract
7. Prepare 1 cup crushed pistachios

Toss until all crumbs are wet. Place in the freezer while you make the filling. Fold the remaining topping into the pudding until combined. An easy Pistachio Pudding Icebox Cake that is layer upon layer of creamy goodness.

Instructions to make Pistachio Ice Box Cake:

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
3. Make 1 even layer of graham crackers on bottom of your pan
4. Add thick layer of the pistachio mix and a layer of crushed pistachios
5. Then add a second layer of crackers, pistachio mix and crushed pistachios
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
8. Refrigerate for 6+ hours! Better if left over night!

Fold the remaining topping into the pudding until combined. An easy Pistachio Pudding Icebox Cake that is layer upon layer of creamy goodness. The cake is made with graham crackers, pistachio pudding and lots of whipped topping! We love to have easy desserts on hand, and often will whip up a quick Classic Pistachio Fluff Salad or No Bake Chocolate Oreo Cheesecake to satisfy our sweet tooth throughout. This Pistachio icebox cake is a no-bake dessert that needs literally no baking or cooking, and yet it gives you a delicious slice of tender cake layers filled with whipped cream and crushed pistachios.

So that’s going to wrap this up for this special food pistachio ice box cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!