Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poppyseed and apple cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly.

Poppyseed and Apple Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Poppyseed and Apple Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poppyseed and Apple Cake:

1. Make ready 6 eggs, size m
2. Get 80 g sugar
3. Get 3 apples for apple pies (in Germany we use Boskop)
4. Take 220 g butter
5. Take 100 g ground almonds
6. Get 200 g ground poppy seeds
7. Make ready 100 g confectioner's sugar
8. Make ready 1 vanilla bean
9. Prepare peel of half a lemon and half an orange
10. Take pinch salt
11. Prepare 4 apples (Topaz or Elstar)
12. Prepare 3 tbsp sugar
13. Get butter

Sift together the flour, baking powder, salt, and cinnamon. Add to the egg mixture along with the poppy seeds and blend well. Add one egg to the remaining pudding and mix well. Spread carefully on top of the poppy seed pudding, try not to mix the layers.

Instructions to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7. Enjoy!

Add one egg to the remaining pudding and mix well. Spread carefully on top of the poppy seed pudding, try not to mix the layers. Lightly grease a non-stick round cake pan with some coconut oil and set aside. In a small mixing bowl beat egg whites until totally stiff and set aside. Tags. cake; yeast cake; bake; fall; cakes; baking; poppy seeds; apples; Next > < Prev; conversation * Things are little quiet around here.

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