Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

1. Take 200 grams Wiener sausages
2. Take 1 half Onion
3. Prepare 1 Green pepper
4. Make ready 2 Brown cap mushrooms
5. Make ready 3 clove Garlic
6. Make ready 35 grams Butter
7. Make ready 30 grams Cake flour
8. Get 400 ml Milk
9. Make ready 1 Soup stock cube
10. Prepare 1 dash Salt
11. Prepare 1 dash Pepper
12. Get 1 pinch Parsley

Instructions to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that is going to wrap it up with this special food sausage gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!