Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, basbusa with pistacio cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Basbusa with Pistacio Cake. Its a Basbusa cake but have a pistacio nuts. It taste different because of the pistacio. Just try it, and tell me of you like it or no.,😁😁😁 Basbusa with Pistacio Cake.

Basbusa with Pistacio Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basbusa with Pistacio Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbusa with Pistacio Cake:

1. Make ready 3 eggs
2. Prepare 1 cup sugar
3. Make ready 1 cup oil
4. Make ready 1 cup semolina
5. Get 1 cup coconut dry shredded,
6. Prepare 1 cup coconut powder
7. Get 1 tblsp flour all purpose
8. Get 1 cup pistachio nuts(half powder,half crushed)
9. Make ready 1 small spoon vanilla
10. Take 1 small spoon baking powder

Garnish with pistachio powder and serve. Pistacio and Basbusa Cheese Cake Recipe by Grace D. Basbusa ‹ Masrawy Catering ‹ Delicious semolina coconut cake drenched in a sweet syrup and topped with roasted almonds. Great with a cup of coffee, even better for breakfast!

Steps to make Basbusa with Pistacio Cake:

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
2. Then add all the rest dry ingredients. Mix it well.
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
5. And serve.

Basbusa ‹ Masrawy Catering ‹ Delicious semolina coconut cake drenched in a sweet syrup and topped with roasted almonds. Great with a cup of coffee, even better for breakfast! Basbousa is a classic semolina cake, cooked throughout the Middle East and around the. Stir in the coconut, flour, semolina, ground pistachios, salt and baking powder until well combined. Beat the eggs and sugar in the bowl of a standing mixer fitted with the whisk attachment.

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