Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry Cake is something that I have loved my whole life.

Looking For Great Deals On Cake.? From Everything To The Very Thing. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cake:

1. Take Egg-3
2. Make ready Sugar-1cup(Regular)
3. Make ready Oil-3/4cup(Regular)(Here I have used canola oil)
4. Make ready Milk-1/2cup
5. Take Vanilla Essence-1tsp
6. Prepare All purpose flour-1.5cup(For the measurement first mix the flour properly with a spoon to fill the air in it. Then take slightly less than the 1cup. And take another half cup in the same way)
7. Get Baking Powder-1TBS
8. Make ready Strawberry- 15(grind strawberries with sugar as per the sweetness of your berries.I have added 1/4cup of sugar. This we will use in our sugar syrup and the whipping cream in the cake
9. Prepare Heavy whipping cream-2 cup(For Strawberry cream)
10. Make ready Sugar-1/2cup(Depends on the seeetness of the strawberry syrup. Less or more you can make necessary changes as per your choice)(For Strawberry cream)

This has become my go to cake for just about every occasion. My family likes to eat it with a bit of whipped cream. This is a fantastic recipe that is simple yet delicious and beautiful. Was perfect for a Father's Day meal.

Instructions to make Strawberry Cake:

1. Take a bowl. Add eggs and sugar. Beat it with a elect beater or hand blender till the mixture becomes creamy and light yellow in color.Then add oil, milk and Vanilla essence to it. Beat it again to properly mix it.
2. Then take a sieve. Sieve All purpose flour & baking powder. Now add the dry ingredients mixture slowly to the liquid ingredients and mix properly with a spatula by cut and fold method. Mix 2 tbsp of prepared strawberry syrup to the cake mixture. Instead of using strawberry essence here I am using fresh strawberry fruit pulp which enhanced the taste of this cake.
3. Grease a baking pan. Put a parchment paper and grease it properly. Dust some flour in all the sides of the pan and throw the excess flour.
4. Pour the mixture on the center of the pan and bake it in a preheated oven of 350F for about 35mins.
5. After 35mins, just check with a skewer and if it comes out clean then the cake is ready. Else bake it for more 5mins or so.
6. Once cooled down, loosen the cake from the sides of the pan and it will release automatically. Let it completely rest for 3 hours or so.
7. After 3 hours, cut the cake in layers and first apply the strawberry sugar syrup and then the prepared strawberry cream on the top of each layer. Decorate the cake as per your choice.
8. Steps for Strawberry cream:-Beat the cream still soft peaks arises. Then slowly add the powdered sugar to the cream. Mix it properly. Add the remaining strawberry pulp to this whipped cream.Mix it properly and the cream is ready. Now you can apply this cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced🥰
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This is a fantastic recipe that is simple yet delicious and beautiful. Was perfect for a Father's Day meal. About This Mamaw Emily's Strawberry Cake Recipe. It includes strawberry gelatin for bright strawberry flavor, but it's also the gelatin that gives the cake that beautiful rosy pink color we see in so many strawberry desserts. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find.

So that’s going to wrap it up for this special food strawberry cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!