Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate avocado mousse cake [no-bake]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chocolate Avocado Mousse Cake [No-Bake]. Avocado and chocolate are a great combo for dessert. A lot of people might not know that, but I highly recommend to give it a try. If you like chocolate avocado smoothie (popular drink in Indonesia), you will definitely enjoy this cake.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Avocado Mousse Cake [No-Bake] is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Get 🥑 Crust base
2. Prepare 60 g digestive biscuit
3. Prepare 40 g (3 tbsp) butter, melted
4. Get 🥑 Avocado mousse
5. Take 9 g (1 tbsp) gelatin powder
6. Take 45 ml (3 tbsp) cool water
7. Make ready 150 g (2 qty) ripe avocados
8. Get 15 ml (1 tbsp) lemon juice
9. Make ready 120 g (8 tbsp) whole milk, divided into half
10. Make ready 120 g (8 tbsp) whipping cream, divided into half
11. Take 54 g (1/4 cup) granulated white sugar
12. Take 🥑 Chocolate ganache
13. Make ready 50 g dark chocolate, chopped
14. Get 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

The subtle, creamy avocado taste with its smooth textu. This is a no bake avocado chocolate mousse cake - cake de chocolate - super healthy dessert recipe and tastes devine, it's. Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe.

Steps to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe. Using the same food processor you used to make the crust, add the avocado, maple or sorghum syrup, almond butter, arrowroot powder, salt, vanilla extract, and cocoa powder. To melt the chocolate, place a small pot of water on the stove over high heat and bring to a boil. Scoop avocado flesh into a food processor or blender.

So that is going to wrap this up for this special food chocolate avocado mousse cake [no-bake] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!