Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cup cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Chocolate Cup Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Cup Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cup cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cup Cake:

1. Make ready Mixture Of Chocolate
2. Make ready 4 cups white flour
3. Prepare 3 tbsp cocoa powder
4. Make ready 1 tbsp baking soda
5. Make ready 1 tbsp baking powder
6. Get 2 eggs
7. Make ready 1 tbsp vanilla essence
8. Make ready Half cup of milk (Medium size cup)
9. Make ready 2 tbsp cooking oil
10. Prepare Warm water half cup
11. Prepare Cooking chocolate
12. Get 2 tbsp Unsalted Butter
13. Take Caster sugar (As your taste)

Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.

Instructions to make Chocolate Cup Cake:

1. Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well.
2. Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last.
3. Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater.
4. Beat the better until it shows it's thickness.
5. Take a baking tray and Grease it with oil or butter.
6. Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below).
7. You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below.
8. After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins.
9. Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it)
10. Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍

Add in cocoa powder and vanilla extract. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. April Preisler for Taste of Home. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

So that’s going to wrap it up with this special food chocolate cup cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!