Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today.

Chocolate cake! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate cake! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake!:

1. Prepare 1 cup milk
2. Take 1/2 cup vegetable oil
3. Take 1 and half cup of sugar
4. Take Vanilla extract
5. Make ready 1 and half cup of all purpose flour
6. Prepare 1 teaspoon baking powder
7. Take 1/4 of teaspoon of baking soda
8. Take 3 tablespoon coco powder
9. Prepare Chocolate ganache
10. Make ready Dark chocolate
11. Make ready Whipping cream
12. Make ready 1 teaspoon butter

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy.

Instructions to make Chocolate cake!:

1. In a bowl, add milk, oil, vanilla extract and sugar… mix these ingredients well and keep aside for 5 minutes.
2. Then add dry ingredients, all purpose flour, baking powder, baking soda, coco powder. Mix and make a smooth batter, then bake the cake for 30 mins on 180 degree C.
3. To make chocolate ganache, boil whipping cream and add it in a bowl of grated dark chocolate. Keep aside for 1/2 minutes, then mix chocolate n whipping cream together n then add butter to it. Let it cool…
4. Once ur cake and ganache is cooled, pour the ganache on cake, to the side add any grated chocolate (I grated KitKat chocolate, it gave an amazing flavor), keep to bars of the chocolate on cake. Keep the cake in refrigerator for 2 hrs, once its set serve m enjoy ! Uh may Decorate a cake in ur own style ! 😻hope uh guys will love it

Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead.

So that is going to wrap this up for this exceptional food chocolate cake! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!