Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond flour cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond flour cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Almond flour cake is something which I have loved my entire life. They are nice and they look fantastic.

How to make almond flour cake. Scroll down to the recipe card for the detailed instructions. In a large bowl, lightly whisk the eggs. In a large mixing bowl, beat together the egg yolks, ¼ cup of the sugar and the vanilla until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have almond flour cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond flour cake:

1. Get 4 oz(half a Philly bar or 120g) cream cheese room temp
2. Prepare 1/4 cup sour cream
3. Take 1/4 cup unsalted butter room temp
4. Make ready 1/3 cup granulated Stevia
5. Prepare 4 large room temp eggs
6. Take 1 teaspoon vanilla extract
7. Take 1/2 teaspoon almond extract
8. Get 212 g blanched almond flour
9. Make ready 2 teaspoons baking powder
10. Prepare Pinch salt

Transfer the cake mixture into the greased cake pan. Swirl it in the pan and make sure it goes up the sides. Combine the butter and Splenda in a mixing bowl. Beat on medium speed until creamed together.

Steps to make Almond flour cake:

1. Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
2. Sift the almond flour baking powder together in separate bowl and mix
3. Add bowls together and mix (have zero fear of over mixing there is no glutens)
4. Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
5. Bake at 340 for 40-50 min, test with toothpick
6. Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.

Combine the butter and Splenda in a mixing bowl. Beat on medium speed until creamed together. With the mixer running, add the eggs one at a time, beating well after each addition. Why Almond Flour is Good for Baking Cakes. I love working with almond flour because it's made with just one ingredient- ground almonds.

So that is going to wrap it up for this exceptional food almond flour cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!