Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg madeleine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Madeleine is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egg Madeleine is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook egg madeleine using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Madeleine:

1. Get 1 Egg
2. Take 1 the same weight as the egg Sugar
3. Take 1 the same weight as the egg Cake flour
4. Get 1 the same weight as the egg Butter (or margarine, half of the amount can also be milk)

Instructions to make Egg Madeleine:

1. Weigh the egg. The rest of the ingredients should weigh the same as the egg. This time, my egg was 52 g, so all my other ingredients were 50 g. You don't have to be exact.
2. Mix the sugar and egg with a blender. Once it turns white, beat for 5~7 minutes. If you are adding milk, do it now.
3. Fold in the dry ingredients with a rubber spatula.
4. Heat the butter in the microwave at 500W for 1 minute to melt. Fold it into the batter, scraping the bottom as you go (as it's easy for it to clump on the bottom).
5. Spoon the batter into the cups until about 80% full. (Paper or aluminum cups can easily change shape, so use a firm mold.)
6. Bake at 180℃ for 15~20 minutes. When a toothpick inserted into the center comes out clean, it's done.
7. For an easy oil-free souffle made with egg whites and yogurt, check out. - - https://cookpad.com/us/recipes/146648-fluffy-mushi-pan-steamed-cakes-steamer-not-needed

So that’s going to wrap it up with this exceptional food egg madeleine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!