Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, half-cooked omelet cake with caramelized bananas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour the caramel syrup into the bottom of one of the prepared cake pans. Whisk together the eggs, milk and vanilla in a medium bowl. Add bananas, softened butter, milk mixture, eggs and vanilla. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined.

Half-cooked Omelet Cake with Caramelized Bananas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Half-cooked Omelet Cake with Caramelized Bananas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:

1. Take 2 Eggs (separate into yolks and whites)
2. Prepare 2 tbsp Sugar
3. Make ready 2 tbsp Butter
4. Make ready 1 Banana
5. Make ready 200 ml Ice cream (any flavor)
6. Take 1 Powdered sugar (optional)

Sprinkle the shredded coconut over the caramel, and then pour the batter over the coconut. In a large, shallow bowl, whisk together the eggs, half-and-half, granulated sugar, vanilla, orange zest and nutmeg. Cut the bread slices in half, add to the egg mixture and turn gently to coat evenly. In a non-stick pan/skillet over medium-high heat, melt butter.

Steps to make Half-cooked Omelet Cake with Caramelized Bananas:

1. Slice the banana to 1 cm rounds.
2. Heat 1 tablespoon of butter in a frying pan on low heat.
3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
4. Whip the egg whites until peaks form.
5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
6. Add the remaining egg whites and mix in gently.
7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!

Cut the bread slices in half, add to the egg mixture and turn gently to coat evenly. In a non-stick pan/skillet over medium-high heat, melt butter. Add pure maple syrup, cinnamon and salt. Let the mixture boil and thicken. When the mixture gets bubbly, thick and sticky, add sliced bananas.

So that’s going to wrap this up with this exceptional food half-cooked omelet cake with caramelized bananas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!