Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, just mix! half-baked castella cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I made this because the half-baked castella that I bought in Shinagawa was so good. The point is to thoroughly mix everything together. Also, don't scrape off and use the batter from the sides and bottom of the bowl when pouring into the cake. A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the sponge cake.

Just Mix! Half-Baked Castella Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Just Mix! Half-Baked Castella Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have just mix! half-baked castella cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Just Mix! Half-Baked Castella Cake:

1. Take 3 Whole egg
2. Take 3 Egg yolk
3. Get 60 grams Granulated sugar
4. Make ready 10 grams Honey
5. Prepare 15 ml Milk
6. Get 1 dash Vanilla extract
7. Make ready 20 grams Cake flour

Before putting the cake into the oven, make sure there are no large bubbles in the batter. Leave up the cake pan and slam on the tables a few times to break those large bubbles. (Don't be afraid to do this. it will not deflate the batter. Separate the egg white and egg yolk into two different bowls. In a pot, add in milk and butter.

Steps to make Just Mix! Half-Baked Castella Cake:

1. Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan. Preheat the oven to 180°C.
2. Warm the milk in the microwave until warm to the touch. Add vanilla extract and stir.
3. Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
4. Place that bowl into another bowl to use as a double boiler. Beat with a hand mixer as it warms.
5. Once it becomes thick, continue blending until the beaters leave tracks in the batter.
6. Sift in the flour and mix it in with the hand mixer for 1 minute.
7. Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
8. Pour into the cake pan. Don't pour in the batter that remains on the bottom and sides of the bowl.
9. Bake for 12-15 minutes at 180°C. It will become this puffy when it's baked! The cake became gooey after 12 minutes in my oven.
10. Once it has cooled, remove from the pan and let it cool completely. Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
11. If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
12. If you use just 5 medium eggs, it will be fluffy.

Separate the egg white and egg yolk into two different bowls. In a pot, add in milk and butter. Turn the heat to medium-low, and cook until the butter is fully melted. In a large bowl, add in cake flour, and slowly pour in the melted butter and milk mixture. Add half of the bread flour and mix.

So that is going to wrap this up for this special food just mix! half-baked castella cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!