Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's lazy pineapple upsidedown cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Lazy Pineapple Upsidedown Cakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Lazy Pineapple Upsidedown Cakes is something which I have loved my entire life.

Mike S Lazy Pineapple Upsidedown Cakes Recipe By Mmobrien Cookpad. Labels: duncan hines pineapple upside down cake mix recipe. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's lazy pineapple upsidedown cakes using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lazy Pineapple Upsidedown Cakes:

1. Make ready 2 9" Double Decker Round Pineapple Upside Down Cakes
2. Make ready 2 box Duncan Hines Pineapple Supreme Cake Mix [or, yellow boxed cake]
3. Prepare 2 large Cans Pineapple Round Slices [reserve all juices]
4. Prepare 1 small Can Crushed Pineapple [fully drained - reserve juices]
5. Make ready 3 cup Fresh Brown Sugar [halved]
6. Make ready 2 stick Tilamook Salted Butter [make sure it's salted]
7. Get 6 pinch Cinnamon
8. Get 1 can Large Marciano Cherries
9. Make ready 1 Oil-Eggs-Water [what box calls for - sub pineapple juice for water]
10. Make ready 1/4 tsp Vanilla Extract
11. Make ready 1 can Pam Butter Cooking Spray
12. Make ready 1 large Mixing Bowl
13. Take 1 Electric Blender
14. Prepare 4 9" Round Pans

Pour batter evenly over fruit in skillet. Slow cooker pineapple upside down dump cake poinsettia drive. Arrange pineapple slices and maraschino cherries on sugar mixture. Easy Pineapple Upside Down Cake: Guests are always asking for the recipe for our pineapple upside down cake.

Steps to make Mike's Lazy Pineapple Upsidedown Cakes:

1. Here's your cake mix and some additional items you'll need.
2. Tip? Slightly heat badged brown sugar in the microwave to loosen it up a bit if, hardened.
3. Drain all pineapple juice from all three cans and reserve it. You'll use this fluid in place of water called for on the boxed recipe. Usually about 2 cups.
4. Place pineapple rounds on a plate with napkins to dry. Do the same with your cherries on a separate plate. Draining these will keep your cake from being soggy. Or, having the cherry juice stain your cake.
5. Make cake batter as per box instructions. [oil, eggs, water] However, substitute as much pineapple juice for water as you possibly can. Add water if you don't have enough pineapple juice to compensate for what the manufacturer calls for.
6. Add your fully drained, small can of crushed pineapple [and all other required ingredients] to your batter and mix well. Usually 3 minutes with an electronic mixer.
7. Spray all pans with Pam Butter Cooking Spray and place 1 cube melted, salted butter in both of your primary pans. Even if they're non-stick pans. [primary meaning your cake tops]
8. Half your 3 cups brown sugar and sprinkle 1 1/2 cups brown sugar in each buttered pan evenly.
9. Evenly sprinkle three dashes cinnamon on top of brown sugar in each pan.
10. Place pineapple rounds on top of brown sugar and place a cherry in the center of each.
11. Equally and carefully pour batter in your primary pans. Tamp 9" batter filled rounds to even/flatten and release any bubbles. Bake as per box directions.
12. Cut up your remaining pineapple and cherries and place in your secondary pans. [your bottom layers] Lightly sprinkle with brown sugar. Using the remainder of your batter, carefully drizzle on top. You don't want to disturb your fruits. Tamp 9" round pans to even/flatten and release any bubbles.
13. Test cakes for doneness with a toothpick. Stick toothpick directly in the center of cake. If it pulls out clean with no batter attached, your cakes are fully cooked. Also, look for your cakes that have pulled away from the sides of the pan, as pictured. Run a butter knife around the edges of your cakes as well.
14. When pans are just slightly cool to the touch but still hot, place a plate upside down over the cake. Holding the plate and the pan, flip the pan upside down and slightly tamp to loosen the brown sugar, pineapple mixture. Gently flip over your top [or, primary layer] on top of your bottom layer.
15. Serve warm with a side of Pineapple or Cherry Vanilla Ice Cream.

Arrange pineapple slices and maraschino cherries on sugar mixture. Easy Pineapple Upside Down Cake: Guests are always asking for the recipe for our pineapple upside down cake. Stir vanilla into milk and stir into the flour mixture. Check out our collection of proven recipes from today's home cooks and discover why Just A Pinch is the go-to recipe site for millions of cooks worldwide! The beautiful cake picture on the bottle is designed to either make the person you give it to feel better, or remind them of the cheap bastard that you are.

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