Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Reduce the mixer speed to medium; beat in the eggs, one at a time. Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined.

Vanilla cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake:

1. Make ready 1 cup flour
2. Take 1 tsp baking powder
3. Get 1/2 tsp baking soda
4. Get 2 eggs
5. Take 1/2 cup sugar (you can add more)
6. Make ready 1/2 cup oil
7. Prepare 1 tsp vanilla
8. Get 1/3 cup milk
9. Get 1 CUP= 250 ML
10. Take 1 jiko
11. Prepare Charcoal
12. Make ready 2 sufuria and 1 pan
13. Make ready Sand

There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor. Use this batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee Cake as well.

Instructions to make Vanilla cake:

1. Light your jiko and put on your big sufuria with sand and cover it with the pan for it to heat up
2. Dust your baking tin/sufuria and set aside
3. Put your eggs,sugar and oil in a blender and blend for 2 minutes
4. Mix your dry ingredients together in a bowl
5. Pour your egg mixture into a bowl and add your dry ingredients bit by bit while folding it until it's all done
6. Add your vanilla and milk and fold into a smooth mixture
7. Pour your mixture into the baking tin and put it in your big sufuria and cover with the pan
8. Remove the charcoal from the jiko and put it on top of the pan (remain some few pieces of charcoal in the jiko). Put the sufuria back on top of the jiko
9. Remove your cake and let it cool before removing it from the baking tin
10. Enjoy with a drink of your choice

Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor. Use this batter for Cupcakes Americana, Old-Fashioned Jam Cake, and Crunchy Coffee Cake as well. This vanilla cake recipe has been a long time coming. The journey began with my pineapple upside-down cake and was continued with my marble cake recipe — if you recall it took me almost a dozen attempts to get the vanilla cake base of those recipes right. A few more tweaks were still needed to make this a perfect standalone vanilla cake.

So that is going to wrap this up for this special food vanilla cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!