Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cake using a jiko. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry cake using a jiko is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry cake using a jiko is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cake using a jiko using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake using a jiko:

1. Prepare 250 g sugar
2. Make ready 250 g margarine
3. Prepare 500 g flour
4. Make ready 4 eggs
5. Make ready 1 spatula of soda carbonate
6. Prepare 5 spatula of baking powder
7. Get 1 drop strawberry essence
8. Prepare 500 ml milk

Add all the ingredients into a small mixing bowl. Steps to Make a Jiko Baked Cake. Mix margarine and sugar with a whisk or fork till the sugar is mixed and disappeared. Add the two eggs and stir thoroughly until it brings out a fine mixture.

Instructions to make Strawberry cake using a jiko:

1. Mix margarine and sugar till thicken
2. Add eggs one by one to the mixture
3. Add strawberry essence to the mixture
4. Add flour in bits then pour baking powder and soda carbonate
5. Add milk to the mixture and some flour
6. Preheat the sufuria with little sand inside and cover the top with warm towel or sufuria lid for about 5 minutes.
7. Put the mixture in the baking sufuria and let it bake for 1 hour, when ready allow it cool then decorate

Mix margarine and sugar with a whisk or fork till the sugar is mixed and disappeared. Add the two eggs and stir thoroughly until it brings out a fine mixture. Add flour, then baking soda and mix. Then add milk, stir until it forms a smooth, sticky, thick mixture. Set a large, empty sufuria on top of the jiko once the coals are ashy and hot.

So that is going to wrap it up with this special food strawberry cake using a jiko recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!