This page looks best with JavaScript enabled

Easiest Way to Make Favorite A simple jiko cake

 ·  ☕ 3 min read  ·  ✍️ Danny Leonard

A simple jiko cake
A simple jiko cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a simple jiko cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For those who do not have an oven and still want to prepare a cake then im your woman. The how to: Light your jiko, with enough charcoal (not too much, not too little) Grease your sufuria with a little oil all round, this way, the cake will not stick to the sufuria once its done. Once you put your cake mix in a sufuria, you will need to divide your charcoal in the jiko in two. Very carefully lift the hot sufuria and set it down on the hot coals of the jiko.

A simple jiko cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. A simple jiko cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a simple jiko cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A simple jiko cake:
  1. Take 1 cup baking flour
  2. Take Blueband
  3. Get 50 g margarine
  4. Make ready 2 eggs
  5. Take Baking powder
  6. Prepare Vanilla essence
  7. Take 1 clean bowl
  8. Take Drinking chocolate

This is yet another way to bake a cake without an oven. How to bake a cake using a jiko is very simple, as long as you have the right ingredients, equipment, and procedure. Image: gettyimages.com (modified by author) Source: UGC. Cakes sweeten life with those pleasurable drops flowing from the various ingredients used in the baking process.

Steps to make A simple jiko cake:
  1. Mix sugar and margarine in a clean bowl and stir
  2. Then add the two eggs to the mixture of sugar and margarine and stir well.
  3. Add one cup of flour to the mixture and mix carefully
  4. Then add baking powder and vanilla essence and mix well until the mixture is fine
  5. Prepare a clean sufuria and smear it with margarine - Then add some of your mixture to the sufuria
  6. The mixture leftin the bowl add drinking chocolate to it so that your cake can have a pattern when cooked… Then add the mixture to the sufuria and make a pattern you wish
  7. Take a separate sufuria and add a bit of soil in it to act as an oven then place it one the jiko
  8. Then place the sufuria with the mixture on top of the sufuria with sand and cover
  9. Wait for 45 minutes and insert a knife on the cake to make sure its cooked, when the knife comes out clean it means the cake is cooked

Image: gettyimages.com (modified by author) Source: UGC. Cakes sweeten life with those pleasurable drops flowing from the various ingredients used in the baking process. For this reason, homemade cakes are preferable because of. Jinsi ya kutengeneza mkate kwa jiko la bake a cake using sand as an oven vanilla sponge cake using eggs recipe mawe tatu vanilla cake recipe by joyce. Jiko Baked Cake Mycake Recipe By Everlyne Chinyavu.

So that is going to wrap this up with this exceptional food a simple jiko cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on