This page looks best with JavaScript enabled

Recipe of Ultimate Jiko baked cake. #mycake recipe

 ·  ☕ 3 min read  ·  ✍️ Miguel Chandler

Jiko baked cake. #mycake recipe
Jiko baked cake. #mycake recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jiko baked cake. #mycake recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Very carefully lift the hot sufuria and set it down on the hot coals of the jiko. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. The fork or skewer should come out completely dry.

Jiko baked cake. #mycake recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jiko baked cake. #mycake recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jiko baked cake. #mycake recipe using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jiko baked cake. #mycake recipe:
  1. Get 2 cups Al purpose flour
  2. Take 50 g sugar
  3. Prepare 50 g blueband
  4. Take 1 tblspoon baking soda
  5. Make ready 1 cup milk
  6. Prepare 2 eggs

Add the two eggs and stir thoroughly until it brings out a fine mixture. Add flour, then baking soda and mix. Then add milk, stir until it forms a smooth, sticky, thick mixture. Oil a sufuria with melted margarine then pour the.

Instructions to make Jiko baked cake. #mycake recipe:
  1. Mix blueband and sugar with a fork til the sugar is mixed and disappeared.
  2. Add the two eggs and stir thoroughly until it makes a fine mixture.
  3. Add flour, baking soda and mix.
  4. Then add milk, stir until it forms a sticky,thick mixture.
  5. Oil a sufuria with melted blueband then pour the mixture in it.
  6. Take a larger sufuria and put on the jiko. Get a flat stone and put in the larger sufuria for the smaller sufuria to sit on.
  7. Cover with a lid and put burning charcoal on top of the lid and cook for 45mins.
  8. Use a knife to check if the cake is ready. If it comes out clean then the cake is ready.

Then add milk, stir until it forms a smooth, sticky, thick mixture. Oil a sufuria with melted margarine then pour the. Hello guys,Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. Jiko baked cakes are as delicious as those baked in ovens for any single recipe.

So that is going to wrap it up for this special food jiko baked cake. #mycake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on