Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 'jiko-baked' cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

'Jiko-baked' Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 'Jiko-baked' Cake is something which I have loved my whole life.

Very carefully lift the hot sufuria and set it down on the hot coals of the jiko. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. The fork or skewer should come out completely dry.

To get started with this recipe, we must prepare a few components. You can cook 'jiko-baked' cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Jiko-baked' Cake:

1. Get 2 cups flour
2. Make ready 1 small cup of sugar
3. Make ready 250 g margarine
4. Prepare 4 eggs
5. Take 1/2 litres milk

Try to bake a black forest cake using a jiko, and you will surely love it. Another mind-blowing option is to bake a cake using a jiko and sand. Steps to Make a Jiko Baked Cake. Mix margarine and sugar with a whisk or fork till the sugar is mixed and disappeared.

Instructions to make 'Jiko-baked' Cake:

1. 1.)Sieve the two cups of flour into the plastic basin, making sure to enhance its airing. - 2.)Add the cup of sugar and mix. - 3.)Take two spoonfuls of margarine and beat it into a soft mixture. - 4.)Create a 'well' in the middle of the plastic basin. - 5.)Beat the four eggs in the bowl till they form large bubbles. - 6.)Add them into the well and mix. - 7.)Add milk consistently. - 8.)When the dough becomes of dropping consistency,stop adding the milk(Make sure the dough is not lumpy).
2. 9.)Line the sufuria using margarine. - 10.)Spread the mixture on the base of the sufuria which is now your baking tin(Spread the mixture evenly). - 11.)Cover the sufuria using the lid. - 12.)Light your jiko till the charcoal is at maximum combustion. - 13.)Fetch some hot charcoal and place it on the lid.
3. 14.)Place the mixture on the jiko and give it time,around fifteen minutes.If the mixture emits a sweet smell then open the lid a little to check if it has turned brown(To ensure the cake is cooked inside,stick a fork in it.If the fork comes out dry then your cake is well cooked). - 15.)Remove it from the jiko and overturn it on to a platter.
4. 16.)Let your cake cool down.(You can have it with milk or juice,whichever your preference,& for the case of birthdays & weddings, you can ice it & lable as you desire).

Steps to Make a Jiko Baked Cake. Mix margarine and sugar with a whisk or fork till the sugar is mixed and disappeared. Add the two eggs and stir thoroughly until it brings out a fine mixture. Add flour, then baking soda and mix. Then add milk, stir until it forms a smooth, sticky, thick mixture.

So that is going to wrap it up with this exceptional food 'jiko-baked' cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!