Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baking a vanilla cake using a jiko. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to bake cake using jiko. But why not try baking one at home,by just using a jiko? How to bake a cake using jiko and sufuriathe following step by step guide is essential for baking a perfect cake. Very carefully lift the hot sufuria and set it down on the hot coals of the jiko.

Baking a vanilla cake using a jiko is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baking a vanilla cake using a jiko is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baking a vanilla cake using a jiko using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baking a vanilla cake using a jiko:

1. Take 250 g flour
2. Get 250 g blueband
3. Prepare 3 eggs
4. Make ready 1 tsp vanilla essence
5. Make ready 1 tsp bicarbonate soda
6. Prepare 100 ml milk
7. Get 250 g sugar

Another mind-blowing option is to bake a cake using a jiko and sand. The method entails adding wet sand in the larger sufuria and covering with a large tray to ensure even heat distribution. Cover the sufuria using a tight lid. First get all of your ingredients together.

Steps to make Baking a vanilla cake using a jiko:

1. On a bowl put the bb and add sugar till they mix evenly
2. On a separate bowl beat one egg at a time as you add flour till all is finished, add the vanilla essence and mix evenly and finally add bicarbonate soda
3. Add the sugar,bb mixture to the flour mixture and swirl gently with the wooden cooking stick if you don't own a mixer, till they mix completely
4. If the paste is too thick add milk in small bits to make it lighter
5. Dust the baking tin with blueband or cooking oil,pour the paste gently to the tin
6. Lit the jiko preheat a big size sufuria and put sand as you drill a hole to fit in the tin
7. When the Sand is well heated insert the tin cover with aluminum foil and place a lid with burning charcoal on top
8. Set your alarm for 45min it will be ready
9. Remove and wait to cool down before serving

Cover the sufuria using a tight lid. First get all of your ingredients together. It is obviously not easy to regulate jiko fire but do not have it too hot. Keep a close eye on the progress of the baking so you judge when to remove a bit of charcoal or when to close the jiko door to reduce heat. How to bake cake using jiko.

So that is going to wrap it up for this special food baking a vanilla cake using a jiko recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!