Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mandazi ya jeera(cumin seeds). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mandazi ya jeera(cumin seeds). #breakfast ideas These are my most favourite type of mandazis , the aroma that comes outs is one that will fill your stomach very well esp during breakfast time. Watch this video to learn HEALTH BENEFITS OF CUMIN SEEDS AND CUMIN POWDER. Cumin seeds or better known to Indians as Jeera (जीरा) - this Indian spice is. Cumin is a common and well-known ingredient used in tempering.

Mandazi ya jeera(cumin seeds) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mandazi ya jeera(cumin seeds) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mandazi ya jeera(cumin seeds) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandazi ya jeera(cumin seeds):

1. Get 1/2 kg flour of Exe mandazi
2. Get 1 cup sugar
3. Make ready Jeera (this you will add according to your taste)
4. Get Cooking oil (2 tablespoons)
5. Take Warm water
6. Make ready Cooking oil(for deep frying)

It becomes an important part of spices in Indian food because it promotes. Also Known as Comino, Jeera , Zeera, Seeragam. Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. Ayurveda prescribes jeera as a remedy for several health problems.

Instructions to make Mandazi ya jeera(cumin seeds):

1. First, take your bowl add the flour plus sugar plus the jira(the jira looks like rice sort of)
2. Mix the dry ingredients, then add the cooking oil. Mix well.
3. Here now you start kneading by adding the warm water bit by bit until it forms a firm dough.
4. Cover and let it rest(I had made my dough at night so I let the dough rest overnight)
5. After the dough has rested,knock it back and roll it, in order to cut to your desired shape.
6. Heat up, your cooking oil when hot start deep frying.
7. Once ready, serve and enjoy with your favourite tea or milk.

Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. Ayurveda prescribes jeera as a remedy for several health problems. Cumin seeds or jeera - health benefits of cumin seeds. Cumin (Cuminum cyminum L) - Cumin is a flowering plant in the family Apiaceae, native to a Cumin seeds have eight ridges with oil canals. Cumin or jeera is strongly aromatic; the aroma is characteristic and gets easily modified by frying or.

So that’s going to wrap this up for this special food mandazi ya jeera(cumin seeds) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!